Housing IS

HUD Announces Expansion, Restructuring of ConnectHome USA

11.14.23

In a recent Federal Register notice, HUD announced the expansion and restructuring of ConnectHomeUSA (CHUSA) in order to to further their commitment to advancing digital opportunities and closing the digital divide in public, Indian, and now, Multifamily housing communities. CHUSA seeks to serve 50-100 new communities from urban and rural and Tribal locations while also continuing to support existing CHUSA communities.  New communities can apply to join as Tier 1 communities and existing CHUSA communities can apply to join as Tier 2, or more advanced communities.

Housing Authority of Baltimore City & Coppin State University Launch Maryland’s First Housing Program for Low-Income Students

11.14.23

From the Housing Authority of Baltimore City's press release:

The Housing Authority of Baltimore City (HABC) and Coppin State University (CSU) today launched the Student Housing Initiative, a first-of-its-kind program in Maryland to provide low-income college students with vouchers to live in tenant-based housing.

Chicago Housing Authority Distributes 5,000 Coats to Families, Children at 16th Annual Operation Warm

11.7.23

From the Chicago Housing Authority's press release:

The Chicago Housing Authority partnered with the national non-profit Operation Warm for the 16th year Saturday at the UIC Forum, handing out 5,000 new winter coats to more than 2,000 families with children living in public housing and participants of the Housing Choice Voucher (HCV) program.

USDA final rule expands free meal access at high-poverty schools

10.17.23

From K-12 Dive:

Agriculture Secretary Tom Vilsack said in a statement called the final rule “an important step” toward achieving President Joe Biden’s commitment to create a pathway for 9 million more students to receive free school meals by 2032.

“Increasing access to free, healthy school breakfast and lunch will decrease childhood hunger, improve child health and student readiness, and put our nation on the path to better nutrition and wellness,” Vilsack said.

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